Glutinous rice toast

2024-06-26 22:01:51  Views 2 Comments 0

Ingredients

Glutinous rice flour ( 20g )
Yeast ( 3 grams )
High Gluten flour (I used regular flour) ( 280g )
Eggs ( 1 piece )
Corn oil ( 10 grams )
Sugar ( appropriate amount )
Salt ( 1g )

How to make glutinous rice toast

  • Illustration of making glutinous rice toast 1

    1.Put the glutinous rice flour into the pot, add 200 grams of water, and mix well

  • Illustration of making glutinous rice toast 2

    2.Heat slowly over low heat, stirring constantly until boiling

  • Illustration of making glutinous rice toast 3

    3.After boiling, turn off the heat, stir frequently until cool, then refrigerate to below 10 degrees

  • Illustration of making glutinous rice toast 4

    4.Take out the refrigerated glutinous rice paste and pour it into the bread machine barrel

  • Glutinous rice toast Practice illustration 5

    5.Add all the ingredients except corn oil

  • Illustration of making glutinous rice toast 6

    6. Activate the kneading button and knead the dough.To smooth dough

  • Illustration of making glutinous rice toast 7

    7.Add corn oil and continue kneading for about 40 minutes

  • Illustration of making glutinous rice toast 8

    8. Apply some oil on your hands, and pinch the dough to stretch out the film (because there is glutinous rice flour, If you can’t make a thin film, the glutinous rice flour is relatively sticky, so you need to apply oil on your hands)

  • Glutinous Rice Spit Illustration of the company’s approach 9

    9.Take out the dough, roll it into a ball, put it into a container, seal it and ferment it until it doubles in size

  • Glutinous rice toast Practice illustration 10

    10.I almost forgot, I still posted it a little bit

  • Illustration of how to make glutinous rice toast 11

    11. Apply a little on the chopping board oil, add the dough and beat to deflate the air

  • Illustration of how to make glutinous rice toast 12

    12. Then divide into three equal parts, and relax for 10 seconds after rolling.About minutes

  • Illustration of how to make glutinous rice toast 13

    13. Roll it into a ox tongue shape and roll it up at one end

  • Illustration of how to make glutinous rice toast 14

    14.Roll it into a long strip again and roll it up at one end

    • Illustration of making glutinous rice toast 15

    15.Put it into the toast mold and put it in the oven to ferment until the box is full

  • Illustration of making glutinous rice toast 16

    16.Haha, I forgot again, sent out the mold, took out the toast dough, and preheated the oven to 200 degrees for 10 minutes

  • Illustration of making glutinous rice toast 17

    17.Put the toast dough into the bottom layer of the oven and bake at 180 degrees for 30 minutes

  • Illustration of making glutinous rice toast 18

    18. Take out the demoulding, and if you like the color to look good, apply a layer of egg yolk liquid (I don’t like brushing)

  • Illustration of making glutinous rice toast 19

    19.Break it open and it’s still very appetizing

  • Illustration of making glutinous rice toast 2020.It is also easy to slice when slicing
  • Illustration of making glutinous rice toast 21

    21.Picture of the finished product (it is a little hard when it comes out of the oven, but it will be very soft and elastic after it is sealed and cooled)

Tips

Each flour has different water absorption.You can add the glutinous rice paste in batches, depending on the oven temperature.It depends on the characteristics of each oven.

本文地址：https://food.baitai100.com/post/47632.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！