Health benefits
Walnuts: enrich blood, protect teeth, protect bones
| High-gluten flour ( 180g ) | Whole wheat bread Powder ( 120g ) |
Milk ( 150 Grams ) | Corn oil ( 25 grams ) |
White sugar ( 40g ) | Salt ( 2 grams ) |
| Yeast ( 3g ) | Walnuts ( 50g ) |
cinnamon powder ( appropriate amount ) | Egg liquid ( appropriate amount ) |
Oatmeal (appropriate amount) |
How to make cinnamon walnut toast
1.Weigh milk, eggs, corn oil, salt, and white sugar into the bread bucket
2.Weigh in 180 grams of high-gluten flour, 120 grams of whole wheat bread flour, and 3 grams of yeast
3.Put it into the bread machine, start the kneading program, and knead out the glove film
4. Arrange and ferment for another hour
5.While fermenting, fry the walnut kernels over low heat
6.Cut again Crushed
7.The dough has fermented and become obviously larger
8.Take it out and press to exhaust
9.Roll into 5 mm thick rectangular slices
10.Sprinkle an appropriate amount of cinnamon powder
11.Sprinkle with walnuts
12.Roll it up from top to bottom and put it into the mold
13.Second fermentation for 40 minutes, open the oven at 50 degrees, and put a bowl of boiling water inside to increase the humidity
16.After baking, remove from the mold and let cool, and let it cool until warm.Put it in a plastic bag and it can be stored for three days
17. Soft and sweet, with the scent of cinnamon and walnuts.Ordinary toast slices
18.Finished picture!
19.Finished picture!
14.After the secondary fermentation is completed, brush with egg liquid and sprinkle with appropriate amount of oatmeal
15.Put it into the preheated oven and bake it at 180 degrees for 20 minutes.After the bread is colored, cover it with tin foil to prevent it from rising.The color is too dark
Tips
1.When kneading dough, put the ingredients in the order of putting wet ingredients first, then dry ingredients.2.Knead the dough to create a glove film, so that the bread will be delicious.
3.Do not open the oven door during the baking process.Cover the bread with tin foil after it is colored.
4.Each brand of flour has different water absorption, so the amount of milk can be added as appropriate.
5.Adjust the specific temperature according to the temperament of your oven
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