How to make raisin toast

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  1. Pour all the ingredients except butter into a basin, knead into a smooth dough, then add whip oil and continue kneading for 20 minutes until the butter is Absorbed completely.

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  2. Cover the dough with a warm cloth and let it ferment in a warm place until it doubles in size.

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  3. Knead the fermented dough for 10 minutes until it is completely deflated, and divide it into 3 equal parts.

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  4. Take one part first, use a rolling pin on the panel to roll the dough into a long tongue shape, and put it on raisin.

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  5. Then roll it up from the narrow side and pinch the closing edge downwards.

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  6.: Use the same method to make the other two doughs, and the toast box is thin Spread vegetable oil once and place the dough, seam side down, in a toast box.

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  7. Continue to ferment in a warm place.The dough will ferment until the toast box is about eight minutes full.When fermentation is complete, close the toast box lid and place in the oven at 160 degrees for 35 minutes.

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  8. Let the toast cool slightly and take it out.

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  9.Look at the effect of drawing!

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  10.Use a bread knife to slice and eat (go out in a hurry, cut it before letting it cool, Not very neatly cut!)