Mellow milk toast

2024-06-26 22:07:04  Views 1 Comments 0

Ingredients

Blanch: high-gluten flour, butter, milk, ( 20g, 8g, 40g )
Medium dough: high-gluten flour, yeast, milk, salt, sugar (180g, 2g, 90g, 2g , 8 grams )
Main dough: high-gluten flour, sugar, milk , yeast, ( 80g, 30g, 15g, 2g )
Main dough : Whole egg liquid, salt, butter ( 40g, 1.5g, 25g )

How to make mature milk toast

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    1.Finished product.

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    2. Make blanched seeds: soften the butter and add high-gluten flour and stir.

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    3. Heat the milk until it boils.

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    4. Add hot milk to butter powder and stir quickly evenly.

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    5. Mix and cool.

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    6.Cover with plastic wrap and refrigerate overnight.

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    7. To make medium-sized dough: Add yeast to milk and let it rest for 5 minutes.

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    8. Stir the flour, salt and sugar together first, then add the milk yeast.

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    9.Add the blanched dough and place the kitchen mixer to stir.

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    10. Stir until the surface is smooth.

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    11.Cover with plastic wrap and ferment at room temperature until doubled in size.

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    12. Ferment until doubled in size.Touch it with your fingers and it will spring back immediately.You can download it.The main dough operation is done in one step.

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    13. Make the main dough: add yeast to milk and let it rise for 5 minutes.Then, except the butter, put the other ingredients into a food processor and mix.

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    14.Add medium-sized dough and stir until it expands.

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    15.Add butter during the expansion stage and stir until fully expanded.

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    16.It is like a glove membrane.

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    17.Cover with plastic wrap and let rise for 20 minutes.

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    18. Divide into three parts and make them round.

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    19.Cover with plastic wrap and let it rest for another 15 minutes to allow the dough to fully relax.

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    20. Roll out into the shape of beef tongue.

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    21. Roll up, with the interface facing down.

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    22.Put it into the toast mold.

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    23.The temperature is 25℃, put a bowl of boiling water in the fermentation box, and enter the secondary fermentation , ferment until eight minutes full.

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    24.Close the lid.

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    25. Preheat the oven at 180℃ for 5 minutes, place the lower layer, and the upper tube at 160℃.Lower the tube to 180°C and bake for 40 minutes.

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    26. Unmold immediately after baking.

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    27. Take pictures of slices.

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    28.A close-up picture.

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