How to make poached egg and zucchini toast

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  1. Prepare the ingredients.Whole wheat bread, zucchini, eggs, butter, black pepper.

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  2. Cut the zucchini into pieces with a hob and put them in a basin.

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  3. Sprinkle the zucchini with salt and black pepper, flip evenly, and marinate for 5 minutes.

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  4. Boil water in a pot, turn down the heat, add the poached eggs, and close the lid.Cook over low heat for two minutes and turn off the heat.

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  5. Remove the poached eggs and set aside.

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  6.Put a small piece of butter into the pot and bring to a boil over low heat.

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  7. Add slices of whole wheat bread and fry over low heat for one minute.

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  8.Turn over and fry for another minute.

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  9. Take out the bread slices and set aside.

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  10. Melt a small piece of butter in the pot.

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  11.Add the marinated zucchini and stir-fry evenly.

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  12. Fry for two minutes and take it out of the pan.

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  13. Place the fried zucchini on the bread slices.

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  14.Put on the soft-boiled eggs.

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  15.Sprinkle some salt and black pepper on the poached eggs.

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  16. Crack the soft-boiled egg and the golden egg liquid will flow out.It is very delicious.Tempting.

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  17. Cut it and you can eat it!