
Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour (250g) | White sugar ( 30g ) |
Salt ( 2 grams ) | Yeast ( 3 grams ) |
Milk powder ( 10g ) | Sweet potato puree ( 135g ) |
Egg ( 1 piece ) | Corn oil ( 20g ) |
Water ( 70 grams ) |
How to make sweet potato toast

1.Steamed sweet potatoes and pressed into puree

2.Add all the ingredients, put it into the bread machine and knead the dough for 30 minutes, and ferment until doubled in size

3. Divide into three portions

4. Roll into long strips

5.Roll up

6.Roll it into long strips

7.Roll it up again

8.Put it into the mold

9.Put it in the oven and ferment it twice until it is eight minutes full.Preheat the oven to 150 degrees and bake the lower layer up and down for 45 minutes

10.Finished product picture
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