How to make toast with eggs

• 1.Prepare ingredients, sterile eggs, toast slices, green onions, luncheon meat

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  2. Divide the toast into two halves and break the eggs into an empty bowl

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  3.Add sea salt, black pepper and chopped green onion into the eggs and mix well

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  4.Non-stick pan Brush oil, this step is to cold the pan without turning on the heat

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  5.Pour in the beaten egg liquid

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  6.Put in the toast and soak up the egg liquid, about 3 seconds

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  7.Then turn over and light again

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  8. Fry over medium heat until the egg liquid is solid

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  9. Quickly turn over, the aroma of eggs has come out now.

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  10.The egg pancake is as shown in the picture, fold it along the edge of the toast

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  11.Change to low heat and add cheese slices first

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  12.Add lunch meat

• 13.Finally, add a slice of cheese and sandwich the lunch meat

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  14.Turn the toast over and fold it in half

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  15. Fry both sides over medium heat.Tastes better

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  16. Picture of the finished product, paired with a cup of black coffee for breakfast, full of energy.