How to make watermelon toast

• 1. Prepare ingredients for later use
• 

  2.Weigh eggs, sugar, milk, corn oil, and salt into the bread bucket

• 

  3.Rename Add flour and yeast

• 

  4.Put it into the bread machine and start the kneading program for 36 minutes, and then use The hands can pull out a thin and flexible membrane with no jagged holes

• 

  5. Organize and put Put it into the bread machine for fermentation

• 

  6. Fermented to twice the original size

• 

  7. Take it out and press it to exhaust.Do not knead the dough, as it will break the gluten that has formed

• 

  8.The ratio of divided into three parts is 4:2:1

• 

  9. Add red yeast rice powder to the largest dough and knead it evenly.Add matcha powder to the medium dough and knead it evenly

• 

  10. Roll the red dough into a rectangle

• 

  11.Sprinkle an appropriate amount of dried cranberries and pretend to be watermelon seeds

• 

  12.Roll it up from top to bottom and pinch it tightly

• 

  13.The white dough is also Roll it into a rectangular shape, wrap it in red dough and pinch it tightly

• 

  14. Roll out the green dough too Make it into a rectangular shape, then wrap it in white dough, pinch it tightly and put it into the mold

• 

  15.Put it into the oven For secondary fermentation, turn the oven to 50 degrees for 40 minutes and put a bowl of boiling water underneath to increase the humidity

• 

  16.After fermentation, put it into the preheated oven again, bake it with tin foil, bake it at 180 degrees for 20 minutes, take it out after baking, and let it cool on a drying net

• 

  17. Let cool and then slice into slices

• 

  18.Good-looking and delicious, the soft and sweet watermelon toast is ready

• 

  19.Finished product picture!