How to make cheese braided toast

• 

  1. Put all the raw materials in a bowl and stir evenly.Let it ferment at room temperature for one hour and then put it aside.Refrigerate and use overnight

• 

  2.The volume becomes significantly larger after overnight, and the inside of the dough tissue is stretched There are many honeycombs

• 

  3. In addition to butter, the ingredients in the main dough are first stirred into a ball.Then add the medium-sized dough and stir until a thick film forms.Add butter and continue stirring until a transparent film forms.

• 4. After the dough rests at room temperature for 30 minutes, divide it into 9 pieces of dough, each about 100g/piece.Knead into a round shape, cover with plastic wrap and let rest for about 20 minutes

• 

  5. While the dough is resting, prepare to make sandwich filled with cream.Soften the cheese in water or heat it in the microwave for 30 seconds until soft., add powdered sugar

• 

  6. Stir evenly, then add rum, stir evenly, and add Spare piping bag

• 

  7. Roll the relaxed dough into a rectangular shape with even thickness

• 

  8.Push the sandwich filling onto the top of the dough sheet and roll it up from top to bottom

• 

  9. Knead it into a long strip of even thickness, roll all the dough into the indentation, cover it with plastic wrap and let it rest