Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
High-gluten flour ( 450g ) | Matcha powder ( 8g ) |
Egg ( 1 piece ) | Yeast ( 5 grams ) |
Salt ( 3 grams ) | White sugar ( 30 grams ) |
| Pure milk ( 320g ) | Butter ( 27g ) |
Honey beans ( appropriate amount ) |
How to make matcha honey bean toast
1.Prepare ingredients
2.Except for butter, put other ingredients into the bread machine and press the dough function to knead the dough
3.Put in softened butter for about 20 minutes
4.This is the film release state
5. Ferment in the bread machine until it doubles in size.Just press it with your finger and it will not retract.
6.After the dough is deflated, divide it into four equal parts
7.Knead and relax About 15 minutes
8.Roll out into a tongue shape
10. Roll it out again, add honey beans, and roll it up from top to bottom
11.Put it into the mold and ferment it at a temperature of about 35 degrees and a humidity of about 70 degrees until it is eighty percent full
12.Close the lid and put it in the oven
13.The oven temperature is about 180 and bake for about 40 minutes
14.Let cool out of the oven
15.The incision is also beautiful
9.Roll up from top to bottom and relax for about 20 minutes
Tips
All oven temperatures are different , you should adjust it appropriately according to the temperament of your own oven
The humidity of the flour is also different.Leave some pure milk aside, and decide whether to add it or not depending on the condition of the dough
Don’t add too much white sugar, because the honey beans are too sweet.
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