Health benefits
Butter: low protein
Ingredients
High-gluten flour ( 300g ) | Pure milk ( 140g ) |
Whipping cream ( 65g ) | Egg liquid ( 25g ) |
Salt ( 3g ) | |
Yeast ( 3g ) | Butter ( 25g ) |
Surface material: ( ) | Egg liquid ( Brush the surface with an appropriate amount ) |
How to make Hokkaido toast
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1.Preparation, materials.
2.Pour all the ingredients except butter into the bread bucket and stir, add in after ten minutes Continue to stir the butter until it reaches the expansion stage after twenty minutes.
3.Test it and make a glove film.
4. Place in a warm place to ferment until doubled in size.Dip your index finger into the flour and poke a hole to test the fermentation state.If the dough does not shrink or rebound, it means the fermentation is successful.
5.Sprinkle a little dry powder on the table and take out the exhaust.
6. Divide the dough into three equal parts and roll them into balls.Wake up for twenty minutes.Cover with plastic wrap.
7.Take a piece of dough and use a rolling pin to roll it into the shape of ox tongue.
8. Fold both sides in half.
9.Start from above.
10.Put the good dough into the toast box.The next two do this in turn.
11. Put the three doughs into the toast box and put them in the oven to ferment.Prepare a small bowl of warm water in the oven so that the toast will be moister and ferment better when fermenting.
12. Ferment to two thirds of the toast box.Preheat the oven to 150 degrees.
13. Brush the surface with egg wash.
14. The oven is heated up and down at 150 degrees for 40 minutes, and then it is out of the oven.
15.Finished product
16.One more.
Tips
When making toast bread, be sure to stir until the glove film appears on the extended price range, so that the toast will be delicious.When the bread is baking, if it gets browned, cover it with aluminum foil immediately to prevent it from burning.
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