How to make red bean toast

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  1.Except butter, first liquid and then solid to synthesize dough

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  2. Knead the dough continuously until it reaches the mold, ferment it until it doubles in size, and divide it into five pieces of dough of the same size

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  3. Roll it into an oval shape, layer it with red bean paste,

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  4. Cut four times horizontally, I made one more cut *^_^*

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  5. Place in the toast box, ferment for fifteen minutes, and coat with egg liquid.You can add other things according to your own taste.I added raisins and sesame seeds..

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  6. Preheat the oven and bake at 180 degrees for 30 minutes.The time and temperature will vary depending on the oven., master it yourself.

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  7.The soft and delicious toast was successfully baked