How to make butter toast

• 

  1.Prepare ingredients

• 

  2. First sift the flour, pour in all the ingredients except butter and salt, and stir.Halfway through, pour in butter and salt and stir again until the thin skin is pulled out and not broken.The basic machine stirs for half an hour.When the time comes, it will take 1 hour by hand.Enter the first normal temperature fermentation and cover it with plastic wrap.After the dough has doubled in size, poke a hole with your finger to see if there is any collapse.Pull out the finger noodles and keep them still until the dough is ready for fermentation.

• 

  3. Take out the dough and divide it into a large amount of dough equivalent to the mold, perform exhaust processing and flatten it Then roll up the dough and place it in sequence, then put it into the yeast box for secondary fermentation.The temperature should not be too high.28 degrees is enough.In summer, normal temperature is enough.

• 

  4. If it gets too big, adjust the temperature to 32 degrees.High temperature can speed up fermentation, but low temperature fermentation , the effect is better, so adjust the temperature in two steps.Do not adjust it too high at one time, adjust it slowly.