Marbled Bean Paste Toast

2024-06-26 22:11:48  Views 2 Comments 0

Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

Main dough recipe: ( )
High Gluten flour ( 270g )
Milk ( 130 grams )
Eggs ( 1 )
Salt ( 2 grams )
White sugar ( 30 grams )
Yeast ( 4g )
Butter ( 25 grams )
Red bean paste ( 130 grams )

How to make marble toast with bean paste

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    1. Prepare the main dough ingredients and weigh them all.

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    2.Except butter, pour all other ingredients into the basin.

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    3. Knead into a smooth dough.

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    4.Add butter again, knead, knead and beat the dough repeatedly.

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    5. until the glove mask is removed.

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    6. Place in a basin and let rise until doubled in size.

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    7.This is the dough that has risen, and a hole is poked in the middle without shrinking.

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    8. Take out and press to exhaust.

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    9. Knead into a smooth dough and rest for 10 minutes.

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    10. Prepare the bean paste filling and roll it into a rectangle.

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    11. Roll the relaxed dough into twice the size of the bean paste filling.

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    12.Put in the bean paste filling.

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    13. Wrap the bean paste filling and pinch tightly.

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    14.Fold it as shown in the picture.

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    15. Use a rolling pin to slowly roll it out.

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    16. Then fold it as shown in the picture.

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    17. Press and roll out again.

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    18. Make two even cuts along the length.

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    19.It has clear layers when turned over.

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    20. Braided.

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    21.Turn over and pinch both ends tightly.

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    22. Place the toast box with the mouth facing down.

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    23.Put it into the oven and enable the fermentation function for about 45 minutes.

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    24. Ferment until 8 minutes full.

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    25.Put it into the middle and lower layers of the oven again, and bake at 180 degrees for 40 minutes.

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    26. Unmold while hot.

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    27.Finished product picture

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    28.Finished product picture

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