Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
High-gluten flour ( 260g ) | Soak butterfly pea flowers in water ( appropriate amount ) |
Butter ( 40g ) | Salt ( 1.5g ) |
Sugar ( 10 grams (you can add it according to your own taste) ) | Eggs ( 2 ) |
How to make Black Butterfly Multigrain Nut Toast (Blackcurrant Butterfly Pea Multigrain Nut Toast)
1. Butterfly pea flowers soaked in water
2.Mix all ingredients together.
3.Add some more Oats
4.Use butterfly Slowly pour in the water in which the tofu pudding is soaked, stir it into a flocculent form, and then knead the butter in after it forms a ball.
5.Master the noodles It will be more convenient if you have a bread machine.After the dough is cooked, it will ferment for more than half an hour.
6.Live well Then ferment for more than half an hour.
7. Put the two kinds Roll the fermented dough into cake shapes and overlap them.
8.After rolling up Place in a toast mold for secondary fermentation.
9. Ferment well Put the toast dough in the middle of the oven, heat it up and down to 190 degrees (it can be determined according to the temperament of your own oven), and bake for 20-25 minutes.
10. Here is the finished product Picture, very beautiful!
Tips
It must be fermented twice, and the oven temperature cannot be too high.
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