Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
Eggs ( 2 ) | Low-gluten Flour ( 100g ) |
Pure milk ( 80g ) | Raps ( 20g ) |
Butter ( 80g ) | Coconut ( 20g ) |
| White sugar ( 60g ) |
How to make raisin soufflé
1.Picture of the finished product.
2. Prepare all materials.
3. Soften butter and beat with white sugar until light and fluffy, then add pure milk and stir, At the same time, add the eggs in two batches and mix well.
4. Sift in low-gluten flour and mix well.
5.Add in coconut milk and stir evenly.
6.Add raisins and mix well.
7. Pour the batter into the mold.
8. Preheat the oven to 170℃ for 10 minutes, and bake the upper and lower tubes on the middle layer for 35 minutes.
9. Remove from the oven and cool.
10. Slice and plate and take photos.
11. Another picture from a different angle.
12.The aroma is amazing!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
