Light butter toast

2024-06-26 22:15:43  Views 1 Comments 0

Health benefits

Butter: low protein

Ingredients

High powder ( 500g )
Milk ( 210g )
Yeast ( 5g )
Sugar ( 75g )
Salt ( 6g )
Egg liquid ( 66g )
Whipping cream ( 100g )
Milk powder ( 25g )
Butter ( 16g )

How to make light butter toast

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    1.Weigh the required materials in advance

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    2.Adopt the post-oiling method and mix all ingredients except butter

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    3.Start kneading the dough

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    4.When the fascia is slightly lifted, add butter and continue kneading

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    5.Until a thin and tough mold appears

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    6. Prepare the dough, seal it and ferment it in an environment of about 28 degrees

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    7. Ferment until about twice the size

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    8.Take out the dough and knead gently to deflate the air

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    9.Then divide the dough into six equal parts

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    10.Roll and seal separately for 20 minutes

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    11.Take the relaxed dough and flatten it into an oval shape

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    12.Turn the glossy side down

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    13.Fold both sides in the middle

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    14.Roll out

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    15.Roll up from top to bottom

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    16.Put it into the mold and ferment it in an environment of about 35 degrees

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    17.Serve until eighty or nine minutes full

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    18.Close the lid and place Place in the preheated oven at 160 degrees for 40 minutes

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    19.Remove the mold immediately after coming out of the oven

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    20.Let cool

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    21.Not bad

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    22.The baked color is beautiful

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    23.You can put it away if you can’t finish it in the short term Cryopreservation

Tips

This recipe is for two 450g molds
The oven temperature is for reference only
Be careful to ensure that the dough has a certain humidity during the second fermentation.You can put hot water in a closed fermentation space
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