Health benefits
Butter: low protein
Ingredients
High-gluten flour ( 250g ) | Egg white ( 1 piece ) |
Chocolate powder ( 10g ) | Butter ( 20g ) |
White sugar ( 30 grams ) | Milk ( 150g ) |
Yeast ( 4g ) | Salt ( 2g ) |
How to make chocolate toast
1.Prepare materials
2. Except butter, add liquid and then powder in order, add milk, egg white, high-gluten flour, chocolate powder, (sugar, salt) in order Place it in a corner, and finally add yeast powder
3. Knead the dough according to a kneading procedure for 18 minutes After completion, add butter and knead according to a kneading procedure,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
