How to make toast

• 

  1. Boil water to dissolve the sugar Drop

• 

  2.After the water is warm, add yeast

• 

  3.Add eggs after a few seconds

• 

  4.Mix the eggs

• 

  5.Add bread flour

• 

  6.Dig a hole in the bread flour and put salt in the hole

• 

  7. Stir into cotton wool and knead until it is not sticky to your hands.Lighten the surface of the basin and then add butter at a moderate temperature and knead.

• 

  8. Completely absorb the butter into the flour in the basin, then take out the dough and knead it on the dough mat

• 

  9.I kneaded the membrane for about 25 minutes

• 

  10.Put the lid in the pot and cover it with plastic wrap and let it ferment quietly

• 

  11. Fermentation is ready