
Ingredients
High-gluten flour ( 300g ) | Milk ( 160g ) |
Milk powder ( 12g ) | Salt ( 2g ) |
Sugar ( 20g ) | Butter (softened in advance) ( 30g ) |
Yeast ( 5 grams ) |
How to make cranberry toast

1.Put the ingredients except butter and cranberries into the mixing barrel of the bread machine

2.Start the kneading function

3.When the material becomes Continue kneading the dough after the dough is formed.It will take about 19 minutes to pull out a thick film

4.Then join Softened butter in advance

5.Continue to knead the dough until it reaches the complete stage in about 18 minutes p>

6.Then take it out and divide it into 3 doughs

7.Take one of them, round it, and use a rolling pin to roll it into a long tongue shape

8.Place chopped dried cranberries
-

9.Then roll up

10. Code it in the toast box

11. Repeat 7 with the remaining two pieces of dough.-10 steps

12. Place in a warm place to ferment, cover when about eight minutes full and continue fermenting for 10 minutes

13.Preheat the oven to 150 degrees

14.Put the toast in, bake for 23 minutes, take it out and shake it

15.Open the cover and flip it upside down to remove the mold

16.Finished product picture

17.Soft tissue
Tips
The kneading time of the bread machine is for reference only.I use the Philips 9016 bread machine
The kneading time must be in place, otherwise the toast will not be successful
I use the The cheapest double-sided black toast box without corrugation.If you use golden three-energy, please increase the temperature to 200 degrees for 40 minutes.
Sanneng black temperature is 180 degrees, time is 40 minutes
I wish everyone success
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







