How to make donuts with white toast

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  1.Low powder

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  2.Milk powder

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  3.Sugar

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  4. Warm the milk, add yeast and dissolve it

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  5.Add eggs

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  6. Knead into a smooth dough, add butter and knead evenly , it is best to remove the glove film, but you can also knead it (o^^o) until the dough is smooth, cover it with a wet rag and let it rest for 30 to 40 minutes, then deflate the dough and knead it evenly

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  7. Dry roll the dough into a 1 cm thick mold, press it into a round shape, place it on the baking sheet, cover it with a wet towel and let it rest.Just let it rise for 30 minutes.Shape the extra dough and put it in a toast box with a wet rag to proof.It is best to preheat the oven to 28 degrees and put the dough in to proof

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  8. After the dough has risen to 2.5 times in size, it can be fried quickly at 170 or 180 degrees.Remove until golden brown

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  9.Toast to toast When the box is 8 minutes full, bake it in the oven at 18 degrees for 25 minutes.I closed the lid and baked it, and it came out square~