Milk Pumpkin Spit Si's recipe

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  1.Peel and remove the pumpkin Wash the seeds and cut them into pieces, put them in the microwave for 4 minutes, take them out and mash them into a puree with a spoon

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  2.After cooling, add sugar, yeast and flour to knead into a ball and ferment

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  3.Post Tear the good dough into small pieces and put it into the bread machine.Add 3 grams of salt, 110 grams of flour, 30 grams of sugar, and 20 grams of milk to activate the dough making function

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  4. After kneading the dough for 10 minutes, add butter cut into small pieces.After kneading the butter evenly, you can start the kneading process again to ensure that the dough is kneaded

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  5.After the dough has risen, take it out and press it lightly to deflate, divide it into 3 parts equally, and let it rest for 10 minutes

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  6.Roll the loose dough into the shape of ox tongue



7. Roll the rolled dough sideways into a long strip, roll it up and put it in a toast box, then put it in the oven for a second proofing.

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  8. When the bread has risen to 8 minutes full, take it out and close the lid.Preheat the oven.Heat 180 degrees and bake for 45 minutes