Health benefits
Butter: low protein
Ingredients
Sliced toast ( Two slices ) | Butter ( A small piece ) |
Minced garlic ( Two tablespoons ) |
How to make garlic toast cubes
1. Trim the toast.
2.Cut nine pieces of toast of the same size.
The Jiugongge cut method will do.
3. Prepare ingredients.
One piece of butter and two tablespoons of minced garlic.
4. Heat the butter in the microwave until it melts.
5. Pour the liquid butter into the minced garlic while it is hot and stir evenly.
6.Use a small spoon to spread the toast pieces evenly.
Line a baking sheet with oiled paper and arrange them neatly.
7. Line a baking sheet with oiled paper, and place toast pieces neatly at intervals of about one centimeter.
8. You can also use the same method on the side of toast, apply butter and garlic on the light side, and follow Bake the toast pieces together.
9. Place the baking sheet into a preheated 160℃ oven and bake the upper layer for about ten minutes.
10. The color of the toast will turn golden, and the edges of the toast will turn light brown, and you can take it out.
11.The garlic butter toast cubes are rich in garlic aroma, crispy and delicious.It’s also good with a cup of coffee.
Tips
1.Half of the toast pieces in the picture are smeared with butter and minced garlic, and some freshly ground black pepper is added, which tastes good.
2.The temperature of different ovens varies.After about eight minutes, observe the changes in the toast.The minced garlic dries and the color of the edges of the toast turns light brown, and it is ready to be taken out.If the heat is not enough, you can bake it for an extra two minutes.
3.It is normal for water vapor to appear on the oven glass when baking.
4.It is a little soft when you take it out, but it will become crispy when it cools down.
Wish you, my friends, a happy meal.
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