How to make red bean paste toast

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  1. Except red bean paste and whole egg liquid Add the raw materials into the bread bucket one by one

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  2. Start the bread machine and knead the dough for 25 minutes

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  3. Then ferment for 40 minutes

• 4. After the deflated dough has been rested for 5 minutes, roll it into a rectangular shape
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  5. Apply a thick layer of red bean paste on 2/3 of the area

• 6. Fold it in three and roll it out

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  7. Fold into thirds

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  8.Cut into three parts

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  9.Braid into three strands

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  10.Put it in the toast box

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  11.Put it into a baking pan, put a bowl of hot water, ferment for 50 minutes, then let it rise until it is eighty full, and brush the surface with a layer of egg wash

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  12. Place in the preheated oven, middle rack, 180 degrees, upper and lower heat, bake for 40 minutes

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  13. Immediately remove the baked toast from the mold and place it on the grill to cool.