
Health benefits
Yogurt: low protein
Butter: low protein
Ingredients
Yoghurt ( 50g ) | High-gluten flour ( 280g ) |
Honey ( 40g ) | Butter ( 40g ) |
Yeast ( 5g ) | White sesame seeds ( a little ) |
Egg white ( 10g ) | Egg liquid ( 50g ) |
Salt ( 2g ) | Clear water ( 100g ) |
How to make yogurt toast

1.All the ingredients are better than the best
(I mixed the yogurt and honey)
Pour all the ingredients into the bread bucket in the order of the liquids below , turn on the dough mode (except butter)
2. Stir the ingredients in the bread machine for about 10 minutes Add softened butter at room temperature

3. Let it rise for 30 minutes after reconciling

4. Grease the cutting board, take out the dough and blade
Deflate and shape the dough
5.Put the shaped dough into the bread barrel and ferment until it is eighty full

6.Brush with egg white, sprinkle with white sesame seeds, and bake for 30 minutes

7. Take out the baked bread and cool it before slicing~
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