How to make toast with red bean filling

• 

  1.In addition to butter, first put the liquid, salt, sugar and eggs into the bread machine barrel, then add high-gluten flour, dig a small hole in the flour, add yeast powder, close the lid and adjust the function Turn to the automatic kneading setting.After kneading for 30 minutes, add butter during the expansion period.Continue kneading for 30 minutes until the film can be pulled out.Then switch to the rising setting.The dough will ferment until it is 2.5 times in size in about 90 minutes.This is a fermented state.Dough.

• 

  2. Take out the exhaust.

• 

  3.After deflating, divide the dough into three small portions, cover with plastic wrap and let rest 20 minutes.

• 

  4.The proofed dough.

• 

  5. Take a small portion of the period, use a rolling pin to roll it into a duck tongue shape, and roll it from the bottom Roll up.

• 

  6. Then roll it into a duck tongue shape, put red bean filling in the middle, and then from the bottom Roll it up tightly, do everything in order, and spread a little butter on the bottom of the toast mold.

• 

  7.Put the toast embryo into the toast mold and crack it.Cover with plastic wrap and place in a warm place for the second fermentation until 9 minutes full (about 70 minutes).

• 

  8. Preheat the fermented toast embryo at 230 degrees for ten minutes, and put the toast into the oven.Put the embryos together into the preheated oven and bake the middle and lower layers at 150 degrees for 40 minutes.

• 

  9.After baking the toast, cool it slightly and then remove it from the mold.

• 

  10.The drawing is very good.

• 

  11.The internal organization is also very soft.

• 

  12. The red bean filling is also good.