Ingredients
Medium seed material ( 3 toasts ) | Queen's Toast Powder ( 700g ) |
Egg liquid ( 100g ) | Milk ( 240 Gram ) |
High sugar tolerant yeast ( 5 grams ) | Main dough ingredients ( 3 toasts ) |
Milk powder ( 20g ) | Sugar ( 140g ) |
| Salt ( 7g ) | High sugar resistant yeast ( 3 grams ) |
Egg yolk ( 1.5 pieces ) | Whipping cream ( 100g ) |
Butter ( 35g ) |
How to make 100% Chinese Hokkaido toast
1.After mixing all the medium ingredients, knead the dough in the bread machine to the expansion stage.Carry out Chinese fermentation
2. Ferment the medium-sized dough to 3 times the size and set aside..
3. Cut the medium-sized dough into small pieces and add them to the main dough ingredients Mix the ingredients except butter and salt.Knead the dough in the bread machine until it is expanded.Add butter and salt.Knead until the glove film is completely expanded.
4. Ferment the dough in the film-formed state for the first time until it doubles in size Large, the hole in the middle will not retract.
5. Divide the risen dough into 9 equal parts.Without venting, roll into a ball and let rest for 10 minutes.
6. Evenly roll the relaxed dough into an oval shape, and turn it over at the same time Tap away any surrounding air bubbles.Roll up from top to bottom.Relax for another 15 minutes.
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