Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 200g ) | Whole wheat flour ( 80 Grams ) |
Milk powder ( 10 grams ) | Whipping cream ( 80g ) |
Sugar ( 40g ) | Eggs ( 1 ) |
Butter ( 10g ) | Yeast powder ( 4g ) |
Water ( 90 grams ) | Salt ( 2 grams ) |
How to make light cream whole wheat toast
1. Prepare the required materials.
2.Pour the high-gluten flour into the mixing bucket.
3.Pour in the whole wheat flour immediately.
4.Add milk powder
5.Add sugar and salt
6.Add yeast powder
7.Join Light cream.
8.Add water
9.Add eggs at the end
10.Start the machine and start kneading the dough.
11. When the machine kneads the dough for the third time, add butter.
12. until fully expanded.
13. Take the dough out of the bread barrel and cover it with plastic wrap.
14.It is better to send it twice as big for the first time.
15. Split and relax for 15-20 minutes
16.Take a piece and use a rolling pin to roll it into the shape of a cow tongue.Roll up from top to bottom and obey the action 2 times.
17.Put it into the mousse box.Start secondary fermentation.
18. Fermentation is 8 points full.
19. Preheat the oven to 200 degrees and bake for 40 minutes.
20.After 40 minutes, it comes out of the oven.
21.Inverted on the shelf.
22.So beautiful
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