Original toast

2024-06-26 22:36:07  Views 2 Comments 0

Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

High flour ( 280g )
Eggs ( 1 piece )
Milk ( 150g )
Butter ( 25g )
Yeast ( 5 ​​grams )
Sugar ( 25g )
Salt ( 5g )

How to make original toast

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    1.All Weighing ingredients

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    2.Put everything except butter into the bread bucket

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    3.After stirring, add butter and continue

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    4.Just take out the film

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    5.Take it out and ferment it at room temperature

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    6.Ferment until 2 times in size

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    7.Remove the exhaust

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    8. Divide into three parts and form into balls, cover with plastic wrap and let rest for 15 minutes

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    9.Make the noodles long

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    10.Roll up

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    11. After rolling, place it in a toast box for secondary fermentation at 30 degrees for 40 minutes

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    12.Prepare a bowl of water and put it in the oven

  • 13. Ferment until 8-9 minutes, cover with lid, 200 degrees for 40 minutes

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    14.It’s delicious.

Tips

Personally, I think toast fermented at low temperature is more fragrant and delicious.It is better to ferment at room temperature after kneading the dough.

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