coffee toast

2024-06-26 22:39:05  Views 2 Comments 0

Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

High-gluten flour ( 280g )
Sugar-free white coffee ( 25g )
Eggs ( a )
Milk ( 120g )
White sugar ( 50g )
Salt ( 2 grams )
Yeast ( 4g )
Butter ( 25g )

Coffee toast How to make

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    1.Prepare all materials p>

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    2. Put all the ingredients except butter into the kneading bucket, put sugar and salt diagonally, yeast Put it on top

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    3. Start the dough kneading program until the machine stops automatically.(Total 23 minutes)

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    4. Add butter after the program stops, and then start "Kneading Dough" Program, 23 minutes,

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    5. The whole process took a total of 46 minutes.This is the film produced.

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    6. Ferment directly in the bread machine to about twice the size

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    7. Dip your finger in flour and poke a small hole.If it does not rebound or shrink, the fermentation is successful

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    8.Knead directly in the bread machine for a few minutes, which is equivalent to deflating the dough

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    9.Take out the dough and divide it into three parts, let it rise for 15 minutes

  • 10.Take a piece of dough and roll it into a tongue shape

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    11. Roll up from bottom to top

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    12.Put it into the mold, cover it with plastic wrap and keep it in a warm place Fermentation is ninety percent full

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    13. When fermentation reaches nine minutes, cover the lid and heat the oven to 120 degree, preheat to 150 degrees

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    14.Put it into the preheated oven and turn on the heat.120 degrees, lower the heat to 150 degrees, lower the heat for 40 minutes

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    15. Bake until the surface is golden brown

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    16. Unmold while hot and let cool before eating

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    17.Finished product picture

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    18.Slice chart

Small Tips

1.Flour has different water absorption, so you still need to reserve 10 grams of milk depending on the situation.
2.The oven temperature is for reference only.You should still refer to the temperament of your own oven.

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