How to make giraffe toast

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  1.Prepare ingredients

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  2.Add high-gluten flour, milk, sugar, condensed milk, yeast, and corn oil into the bread barrel in sequence

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  3. Start the dough function of the bread machine, knead the dough for 15 minutes, add salt, and continue kneading the dough.There is no need to take it out in the middle.I usually use the bread machine to knead the dough.It will ferment directly after it is finished.After two hours, the dough can be taken out and shaped!

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  4.After two hours, the dough fermented to twice the size of the original dough

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  5. Take it out and knead it evenly, divide the dough into two parts, the ratio is 1:2, take one Add cocoa powder to water in a small basin, mix well, and knead the large dough in the cocoa solution

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  6.

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  7. Knead the small cocoa dough into a cylindrical shape, and roll the small white dough into a long strip.Wrap the cocoa dough, wrap all three small pieces of dough, and wrap the large white dough with the large cocoa dough

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  8.The package is as shown below

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  9.Use your hands Knead the dough longer, cut each strip of dough from the middle, and knead it longer, so that the small strips become 6 pieces, and the large strips become 2 pieces

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  10. Place three small long strips of dough horizontally at the bottom of the mold, and place two large long strips of dough in the middle.Place a small long strip of dough on top.It is best not to have any gaps between the dough.Place it in the oven for secondary fermentation.Use the oven's fermentation function for 20 minutes.After the fermentation function is completed, continue to ferment until the mold is ninety percent full.Do not cover the mold during fermentation.Cover and put a bowl of hot water in the oven.If the oven does not have a fermentation function, place it in a warm place for secondary fermentation.But cover the mold, otherwise the surface of the dough will dry out and affect the taste.Open it frequently to see how far it has fermented.It’s ready to bake when it’s nine minutes full

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  11. Preheat the oven to 145 degrees, bottom layer, top and bottom Bake for 50 minutes.My oven is stable and high.You can adjust it according to the temperature of your own oven

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  12.Time When the mold is taken out, demold it immediately, let it cool completely before slicing it, store it in a bag, and eat it as soon as possible

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  13.Finished product picture