Colorful striped toast

2024-06-26 22:39:05  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Yeast ( 4 grams )
High flour (350g)
Milk ( 230g span> )
Butter ( 35g )
Salt ( 2 grams )
Bubble tea powder ( 5g )
Red Cookies ( 5g )

Color How to make striped toast

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    1.Prepare ingredients

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    2.Sift the salt yeast powder into the milk

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    3.Use a spatula to stir evenly

  • 4.Pour onto the panel and knead for a while, add butter and continue kneading

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    5.Just like washing clothes, knead it vigorously

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    6.Being beaten, Continue kneading

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    7. Just rub it back and forth.

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    8.Knead for about twenty minutes

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    9.The film will be formed.

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    10. Divide out three doughs, each weighing more than 300 grams.The other two are 170 grams each.

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    11.Take out a 170g dough and add foam tea powder

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    12.Knead until evenly

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    13.Take 170 grams of dough, add red cookie powder and knead evenly

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    14.Put them into basins and place them separately with plastic wrap.Wrap it in plastic wrap and wait for fermentation

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    15. Just ferment to twice the size.

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    16. Deflate each dough separately, and then divide it into twelve doughs to proof Ten minutes

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    17.Take a piece of green dough and knead it into a strip

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    18.Take a red dough and roll it into long rows of dough

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    19.Put the green strip on the red dough sheet and roll it up

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    20. Take a white dough and roll it into a long shape, put the red dough on the white dough and roll it up

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    21.As shown in the picture

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    22.As before, take a red dough strip, roll it with a green roll, and finally roll it with a white roll

  • Illustration of how to make colorful striped toast 2323.Make each piece ready for secondary fermentation in a toast box
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    24.Fermented noodles

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    25. Cover Good toast lid

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    26. Preheat the oven to 180 degrees Celsius and bake for 45 minutes

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    27.Baked toast

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    28.Finished product picture

Tips

Bake in your own oven.I knead the dough by hand.If you have a bread machine or a chef's machine, you don't have to worry about it.However, the dough kneaded by hand is not that troublesome and feels good.

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