Health benefits
Eggs: nourish blood
Raisins: nourish blood, low in protein
White sugar: low in protein
Ingredients
High-gluten flour ( 400g ) | Milk ( 250ml ) |
Eggs ( 2 ) | raisins ( a handful ) |
Yeast ( 5g ) | White sugar ( 20g ) |
Vegetable oil ( one spoon ) |
How to make raisin toast
1.Add milk and eggs to the flour.Add warm water and sugar to stir up the yeast, add flour, and start kneading the dough.After the gluten is released, leave it to ferment until doubled in size.
2.After fermentation, exhaust air.Spread the dough out and sprinkle with raisins.
3.Roll up from top to bottom
4.Put it in the toast box, flatten it gently, cover it, and let it ferment for the second time
5.After the box is full of fermentation, place it in the oven at 180 degrees for 30 minutes
6.The toast is unmoulded
Tips
For the second fermentation, sprinkle some warm water to speed up the fermentation and make the bread soft and soft.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
