
Ingredients
High-gluten flour ( 600g ) | Water ( 378g ) |
Dry yeast ( 24g ) | Sugar ( 30g ) |
Shortening ( 24g ) | Milk powder ( 18g ) |
| Salt ( 12g ) |
How to make original toast

1. Mix high-gluten flour, milk powder, salt, and sugar, then pour water into the mixer, pour in dry yeast, and then pour in the mixed powder.

2. After mixing the dough, put it into the fermentation machine and wait for 30-40 minutes.

3. Knead out 6 pieces of dough, each 170g, and let it rise for 15 minutes.

4. Deflate each dough, put it into the mold, and put it into the fermentation machine again, 15 Take it out in about minutes!

5. Place in the oven at 180/180 for 30 minutes.
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