Ingredients
Brown sugar ( 50g ) | High-gluten flour ( 300g ) |
Butter ( 25g ) | Whipping cream ( 100g ) |
Eggs ( 1 ) | Yeast ( 3 grams ) |
Beef ( 80 grams ) |
1.First pour the liquid into the bread barrel at one time.
2. Pour in the flour and start the kneading mode.Use scissors to continuously cut the dough during work to improve film production efficiency.
3.Add butter after 1 process.Continue kneading the dough.
4. Ferment at room temperature to double the size.Just poke the hole with your hand and it won't shrink or collapse.
5. Kneel out the glove film.
6.Relax for a quarter of an hour after exhaust.Divide into 6 equal parts.
7. Roll out into an oval shape.
8. Roll into a long strip from top to bottom.
9. Make up a group of 3 items.
10.As shown in the figure.
11.Pinch both ends and place them in the mold.2 rounds, 9 points.
12. Brush with egg wash, sprinkle with almond slices, preheat the oven to 180 degrees, middle layer 35 Just minutes
13. Cover with tin foil for about 10 minutes.
14. is out.
Tips
Brush the surface of the bread with the egg wash.Using scissors when kneading the dough can quickly increase the film yield.
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