Two color toast

2024-06-26 22:41:08  Views 2 Comments 0

Health benefits

Butter: low protein
Cocoa powder: nourish blood, protect teeth, protect bones

Ingredients

High-gluten flour ( 280g )
Milk ( 180g )
Sugar ( 40g )
Salt ( 2g )
Yeast ( 3 grams )
Butter ( 30g )
Cocoa powder ( 5 ​​grams )
How to make two-color toast
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    1.Weigh the ingredients separately

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    2.Except for butter and cocoa powder, Put other ingredients into the bread machine first in liquid form and then in solid form.Put the sugar and salt diagonally.Make a groove in the flour and put in the yeast.

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    3. Start the kneading program of the bread machine, knead the dough for half an hour, add butter softened at room temperature, and continue kneading for another 20 minutes.Don't worry about it after kneading, leave it in the bread machine for an hour, and start the kneading program again for ten minutes

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    4.Look! It’s so simple, you can make the film

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    5.Cocoa powder is dissolved with a little water and becomes thick Paste

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    6. Place the dough on the dough board and round it, cut into two-fifths of the dough, and add The cocoa paste is thick and evenly kneaded

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    7. Cover the two-color dough with plastic wrap and rest for fifteen minutes p>

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    8.Roll out the two-color dough.The cocoa dough is smaller than the white dough

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    9.Place the cocoa dough piece on the white dough piece and press it tightly, leaving some around it

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    10.Roll up from bottom to top to a width that can fit into a toast box

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    11.Put the rolled dough into the toast box, close the lid, and perform secondary fermentation.I put it on the windowsill and let it get sunlight for about two hours.You can also put it in the oven and put a basin of boiling water underneath for fermentation

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    12.Toast served to eight Nine minutes full, preheat the oven to 150 degrees for five minutes, place the toast box on the middle and lower racks, and bake for 45 minutes

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    13.Wear insulated gloves to take out

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    14.Turn the toast box upside down immediately

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    15.The delicious and beautiful toast is ready

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    16.Let cool and then slice into slices

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    17.Finished product picture

Tips

When adding cocoa, make it into a paste, which is easier to knead than dry powder; let it sit for an hour after the kneading program of the bread machine, and you will find that the dough is actually very simple; The temperature of each oven is different, so you should adjust it appropriately according to the temperature of your own oven.

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