How to make milky toast

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  1. Put all ingredients except butter into bread machine.Place the sugar and salt diagonally, and put the yeast on top.

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  2. Start the bread machine, do not cover it when the weather is hot, knead the dough for half an hour, and put it in Knead the butter until soft and cook for half an hour.Let rise in the bread machine 2 to 2.5 times the original size.

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  3. Take out the exhaust and knead it evenly, and look at the resulting film.
  

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  4. Divide into three equal portions, cover with plastic wrap and let rest for 20 minutes.

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  5.Roll out to a length that is as wide as one side of the toast box,

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  6.Turn over and roll up from top to bottom.

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  7. Prepare them in turn and put them in the toast box.Put it in the oven for secondary fermentation, put a bowl of hot water below and replace it with hot water in the middle.If there are water droplets on the oven door, it means the humidity is high.Open the door to release hot steam.The fermentation time will be about 40 to 50 minutes.

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  8. Take out the lid after nine minutes, and preheat the oven to 150 degrees for 5 minutes..

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  9.Put it into the middle and lower layers of the oven (the second layer), turn up the heat to 100 degrees, and turn down the heat.Bake at 120 degrees for 35 minutes.

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  10. When the time comes, take out the undercut and see if it looks beautiful!

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  11.It smells so good...!