Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 280 ) | Eggs ( 1 span> ) |
Sugar ( 40g ) | Milk ( 120g ) |
Lard ( 20 grams ) | |
Salt ( 2g ) | Coconut filling ( 80g ) |
How to make coconut toast
1.Get all the materials ready
2.Except lard, mix all the ingredients in the order of liquid first and then solid
3.Knead into a smooth dough and add lard
4.Then rub and smash
5. Reached in about 30 minutes Expand film release status
6.Cover with plastic wrap and ferment
8.This is the prepared coconut filling
9. Roll out the dough and spread 3/2 of the coconut filling
10. Fold the side without coconut filling first
11. Again Fold the remaining side
12.Cut in half with a knife
13.Put in the toast box and ferment
14.This is fermented
15.Preheat the oven for 5 minutes, put the toast in the oven, set the upper and lower layers to 150 degrees, and bake for about 40 minutes
16.Let cool and take out of the box
7. Let the dough double, take it out to deflate, and let it rest for about 20 minutes
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