Health benefits
Eggs: nourish blood
Cheese: protect teeth, protect bones
Oats: nourish blood, protect teeth, protect bones
Ingredients
High-gluten flour ( 250g ) | Yeast ( 2g ) |
| Milk powder ( 15g ) | Eggs ( 25g ) |
Cheese ( 1-2 spoons ) | Sugar ( 20g ) | Butter (corn oil) ( 10-15g ) | Oats ( appropriate amount ) |
How to make handmade cheese toast
1.The materials are weighed and prepared
2. Mix the ingredients except butter, dissolve the yeast in warm water and add it
3.Knead the dough..Let stand for 10 minutes
4.Add butter using the post-oil method.Knead the dough
5.Knead until film appears
6.Knead into a smooth dough and let it rise for one fermentation
7.Wait until the flour is fermented until doubled in size.
8.Knead and deflate..Divide into three doughs,
9.Drive away one by one..Roll up
10.Put into the mold.Secondary fermentation (30-40min) p>
11.Put a small amount of water in the baking pan.Preheat the oven to 160 degrees
Bake for 10 minutes Then take it out and brush with egg wash...continue to bake for 8-10 minutes
12.Remove the mold while it is hot !
13. Take a recent photo! The workmanship is pretty good~layers of threading
14.Really good!
Tips
Still working hard and improving! ~~The taste is so good that it can be compared with the one from the bakery!
Cheese is a small body with big energy! The dough is very fragrant...If you like it, you can add more...
? My oven is a bit temperamental...so the oven temperature is for reference only!
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