Light butter toast

2024-06-26 22:42:58  Views 2 Comments 0

Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

High powder ( 300g )
Light Cream ( 80g )
Salt ( 2 Grams )
Yeast ( 4 grams )
White sugar ( 40 grams )
Eggs ( 1 )
Butter ( 15g )
Water ( 80g )

Light butter toast Recipe

  • Illustration of how to make light butter toast 1

    1.Except butter, other materials are divided into Put the dough into the dough mixer and mix for 20 minutes.

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    2.After 20 minutes, add butter and let the dough mixer knead for 30 minutes

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    3.Take out the dough from the dough mixer and divide it into three parts

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    4.Take a piece of dough and roll it into a duck tongue shape

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    5.Roll up from one end

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    6. Put them into the toast box one by one

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    7. Heat the oven to 80% full and preheat the oven to about 200 degrees.Bake for 30 minutes

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    8.The drawing is visible

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    9. Once fermented, it will be stringy and taste great.

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