Teaching from fashionable mothers How do you make braided butter toast

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  1.Put all ingredients except butter into the bread machine.After the first kneading, add butter for the second kneading (3 or 4 sides can be added).After kneading, start the dough process

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  2. After the dough is ready, roll it out into a square shape and divide it into three equal parts.Take one part and fold it to one-third, then fold the other third, gently roll it into a rectangle, and cut it into three parts on the rectangle.Remember not to cut off the top, and braid and braid the braid with appropriate tightness

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  3.After braiding, tighten the bottom and flip it over Next, put the toast box into the toast box and let it ferment until it is 9 minutes full

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  4. After hair is done, brush with egg wash and sprinkle with sesame seeds

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  5.Preset oven at 175 degrees Bake for 38 minutes...When baking this type of toast without a lid, pay attention to the color and cover it with a layer of tin foil in time to continue baking

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  6.The baked braided butter toast is rich in milk and soft and silky