Japanese condensed milk toast

2024-06-26 22:42:58  Views 2 Comments 0

Ingredients

High-gluten bread flour ( 250g )
Sugar ( 25g )
Condensed milk ( 19g )
Salt ( 5g )
Milk ( 165g )
Butter ( 25g )
Yeast ( 3 grams )
Raisins ( appropriate amount )
For spreading: butter, condensed milk ( 20 grams each )

Japanese condensed milk How to make toast

  • Illustration of how to make Japanese condensed milk toast 1

    1. Flour, sugar , salt, yeast, condensed milk, and milk are weighed and put into the bread machine to start the dough program.

  • Japanese condensed milk toast recipe 2

    2.Knead the dough for 10 minutes and add butter after forming it

  • Japanese condensed milk toast recipe 3

    3. After kneading the dough for 20 minutes, restart the program.After two programs, the film can be kneaded for fermentation.

  • Japanese condensed milk toast recipe 4

    4.When the dough has doubled in size, take it out and press it gently to deflate

  • Japanese condensed milk toast recipe 5

    5. After the second proofing for 15 minutes, roll out the dough into 1 cm thin slices and brush with butter and condensed milk mixture..

  • Japanese condensed milk toast recipe 6

    6.Sprinkle the raisins evenly and cut into long strips

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    7. Stack the dough pieces one by one and cut into small pieces.

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    8. Place the small noodle pieces neatly in the toast box, leaving a gap in the middle.

  • Illustration of how to make Japanese condensed milk toast 9

    9. Turn on the proofing function in the oven or put a bowl of warm water for proofing.When it's eighty full, take it out and brush the surface with butter and condensed milk mixture.

  • Japanese condensed milk toast recipe 10

    10. Preheat the oven to 180 degrees for 45 minutes.Cover the surface with tin foil to prevent coloring.Brown and unmold after baking.After cooling, sprinkle powdered sugar on the surface and bag.

Tips

Knead the bread machine in two programs for about 50 minutes to get the film out.Soak the raisins in water in advance.After coloring the surface, cover it with tin foil to prevent it from burning.Bag the bread when it is still warm to keep it soft.The butter and condensed milk can be heated in the microwave for about half a minute and mixed.I made three toasts at the same time so there was a lot of dough.This is a toast ingredient.

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