Health benefits
Eggs: nourish blood
Ingredients
High flour ( 250g ) | Water ( 50g span> ) |
Milk ( 70g ) | White sugar ( 50 grams ) |
Yeast ( 4 grams ) | |
Corn oil ( 15g ) | Egg ( 50g ) |
Milk powder ( 15g ) |
How to make Polish toast
1. First make Polish seeds, mix 50 grams of high flour, 50 grams of water and 1 gram of yeast.
2. Stir well with chopsticks until dry yeast is no longer visible, then cover Plastic wrap for fermentation.
3.When bubbles or pores appear on the surface and rich honeycombs appear inside the dough, that is Can.
4. Prepare the ingredients for making bread.
5. Put all other ingredients into the bread machine together with Polish seeds, first liquid and then powder In the order of classes, knead the dough for 1 hour.
6. Knead until the film comes out.
7. Carry out the first fermentation.
8.After about an hour, it will double in size.
9. Take out the exhaust and divide it into three equal parts, and let it rest for ten minutes.
10. Roll out into a tongue shape.
11. Fold both sides back toward the middle.
12. Roll it out, roll it up from top to bottom, press it thin and pinch it tightly.
13.Put it into the mold for secondary fermentation.
14.It will be sent to nine points in about an hour.
15. Preheat the oven to 170 degrees for 10 minutes, bake at 170 degrees for 45 minutes, bake After it's done, take it out and shake it a few times to release it from the mold.
16.Picture of the finished product.
Tips
The moisture content of flour is different, and the 10 grams of milk reserved depends on the condition of the dough; the baking time and temperature can be adjusted according to your own oven conditions.
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