How to make milk toast

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  1.Put all ingredients except butter into the container p>

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  2.Slowly pour in the milk and stir until it becomes flocculent

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  3.Knead into a smooth dough

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  4.Add softened butter at room temperature

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  5.Continue to reach the fully expanded stage.Just use thin film

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  6. After the dough is rounded, cover it with plastic wrap and leave it in a warm place to ferment 2.5 times in size.

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  7. After the dough has risen (it’s cold, I put it next to the heater), dip your fingers in flour and poke the dough.The retraction certificate has been sent

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  8.Take out the dough and press it gently with your palm to release the gas

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  9. Divide into three equal portions, roll into balls, cover with plastic wrap and let rest for 15 minutes

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  10.After waking up, roll one into a tongue shape

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  11.Gently roll it up from top to bottom

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  12.After everything is done, put it into the toast mold

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  13. Cover with plastic wrap and continue to warm Let it rise until 8 or 9 minutes full, cover it (preheat the oven to 170 degrees for 5 minutes)

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  14.Put in the bottom layer of the preheated oven and bake at 170 degrees for 40 minutes

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  15.Time Immediately turn the mold upside down when it comes out of the oven

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  16.Another slice photo