Health benefits
Eggs: nourish blood
Ingredients
High flour (260g) | Egg ( 30g span> ) |
Milk powder ( 8g ) | Corn oil ( 25g ) |
White sugar ( 50 grams ) | Salt ( 2 grams ) |
Yeast ( 4g ) | Spinach juice ( 130g ) div> |
How to make spinach toast
1. Prepare ingredients.
2. Put the liquid into the bread machine in the order of first, then the powder, and knead the dough for one hour..
3.Produce thin hand masks.
4. Carry out the first fermentation.
5.It will take about an hour to double in size.
6. Take out the exhaust and divide it into three equal parts.
7. Roll out into a tongue shape.
8. Roll up from top to bottom, press thin and pinch tightly.
9. Roll up and relax for ten minutes.
10. Roll it out again into a tongue shape.
11. Roll up.
12.Put it into the mold for secondary fermentation.
13. After about an hour, let it reach 90% full.Preheat the oven to 170 degrees for 10 minutes.Bake in the oven at 170 degrees for 45 minutes.After baking, take it out and shake it a few times to release it.Let it cool and store it in a bag.
14. Finished product picture.
Tips
The moisture content of flour is different.Reserve 10 grams of liquid to determine whether to add it depending on the condition of the dough; the baking time and temperature should be adjusted according to your own oven conditions.
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