How to make 100% Chinese mellow milk toast

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  1.Prepare all materials;

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  2.Mix medium dough ingredients, knead into a smooth dough, and ferment until three to four times in size;

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  3.Take out the fermented Chinese dough, tear it into small pieces, and put it into the bread machine bucket;

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  4.Put all the ingredients for the main dough into the bread machine barrel together with the medium-sized dough torn into small pieces;

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  5. Start the bread machine kneading program for 40 minutes, and the dough will reach the expansion stage;

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  6.Add butter and start the bread machine kneading program again for 40 minutes;

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  7.Knead the dough until it is fully expanded, and the glove mold will appear;

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  8. After rounding, put it into a bread bucket, put it into the bread machine, and start the bread machine to ferment.The procedure takes about 50 minutes;

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  9. The dough is fermented until it is 2 to 2.5 times in size ;

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  10. Take out the dough and deflate it, and divide it evenly into three small pieces Dough (I made 2 portions at a time, so divided into 6 small doughs), let rest for 20 minutes;

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  11. Roll into an oval shape and roll into a roll;

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  12.Roll it out again and roll it into a small roll;

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  13.All shaping is completed in sequence;

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  14.Put it into the toast box, Cover with plastic wrap and put in the oven to ferment for about 40 minutes;

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  15. Take out the shaped and fermented dough, and brush the surface with a layer of egg wash;

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  16.Put it into the middle and lower layers of the oven preheated to 160 degrees, turn the heat up and down, and wait for 45 minutes, then it is ready to be baked;

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  17.De-mold the side after coming out of the oven, let it cool and seal it for storage;

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  18.Picture of the finished product;

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  19.Great The drawing!