How to make cocoa two-color toast

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  1. The weighed main ingredients, except for the butter softened at room temperature, are put into the bread bucket, and the dough program is started to knead the dough

• 2. After kneading the dough for 10 minutes, add softened butter and continue kneading for 10 minutes, then re-select the European bread program to knead the dough

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  3. Add appropriate amount of water to 5g cocoa powder to make a paste

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  4.After the dough mixing step 1 is completed, take out 3/5 of the dough, wrap it in plastic wrap and store it in the refrigerator

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  5. For the remaining 2/5 of the dough, add the prepared cocoa paste and continue the dough mixing program 2, to the program End

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  6.Take out the refrigerated dough and roll it into a rectangle



7.The bread machine now enters the fermentation 1 program, press pause, roll the cocoa dough into a rectangle slightly smaller than the white dough, and spread it on On the white dough piece

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  8.Roll up and cut into 14 equal portions

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  9.There are 5 in the first layer, as shown in the picture

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  10.There are 4 rows in the second layer, as shown in the picture

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  11.The third layer is arranged the same as the first layer, as shown in the picture, start the fermentation program

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  12.After fermentation, is it very full?

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  13.The bread machine performs the baking program