Raisin milk toast

2024-06-26 22:51:08  Views 2 Comments 0

Health benefits

Raisins: blood enrichment, low protein
Butter: low protein

Ingredients

High-gluten flour ( 250g )
Milk powder ( 10g )
White sugar ( 20g )
Milk ( 190g )
Salt ( 4g )
Dry yeast ( 4g )
Raisins ( 50g )
Butter ( 20g )

Recipe for Raisin Milk Toast

  • Raisin milk toast recipe 1

    1. Prepare the required ingredients and soak the raisins in water.

  • Illustration of how to make raisin milk toast 2

    2. Mix pure milk and yeast salt, add milk powder, and stir well.

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    3.Put in 250 medium-high gluten flour, stir, knead, knead and pull until half complete stage.

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    4.Add butter and continue kneading until complete!

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    5. Roll into balls and ferment until doubled in size, divide into 3 equal portions, and rest for 20 minutes After.

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    6. Roll out into a long tongue shape and sprinkle with soaked raisins.

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    7. Roll up from one end, roll up the other two in the same way, and let them sit until they are spit.In the box, ferment until 70-80% full.

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    8. Bake the upper and lower tubes at 200 degrees for the lower layer for about 40 minutes.After taking it out of the oven, take off the film and place it on a baking rack to dry.

  • Illustration of how to make raisin milk toast 9

    9.Finished product picture

Tips

Master the baking time according to your own oven.

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