Milk Toast 450g How to make

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  1.Weigh all materials for later use

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  2.Except for butter, put other ingredients into the bread machine first in liquid form and then in powder form.Place salt and sugar in opposite directions, put yeast in the middle, and start kneading for 20 minutes.

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  3. Add softened butter and knead again for 20 minutes.

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  4. Take out the dough and knead it, knead it, throw it, and beat it until the film is released, and it reaches the expansion stage.

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  5.Thin hand mask

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  6.Put it into a round ball and put it in a container and leave it in a warm place to ferment

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  7. Let the dough rise until it is 2 to 2.5 times the size of the dough.Press it with your fingers and it will not shrink or collapse.



8.Press to exhaust

• 9.Knead into smooth dough

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  10. Divide into three parts and roll into balls, cover with plastic wrap and let rest for 20 minutes

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  11. Roll into Beef Tongue Pack

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  12.Fold the two long sides in half towards the middle

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  13.Use a rolling pin to roll it into four fingers wide

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  14. Use your fingers to push the top to form a thin film

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  15.Roll up from bottom up

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  16.Place the toast boxes one by one and cover with plastic wrap

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  17.Put it in the upper layer of the oven and the bottom Put a bowl of boiling water, cover the oven lid and start the second oven

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  18. Ferment to toast box 9 Full points

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  19.Cover the toast box

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  20. Preheat the oven to 150 degrees, place it in the middle and lower racks of the oven, and bake for 40 minutes

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  21.Remold while hot

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  22.Finished product