Red bean paste toast

2024-06-26 23:01:22  Views 2 Comments 0

Ingredients

High-gluten flour ( 260g )
Sugar ( 30 grams )
Salt ( 3g )
Yeast ( 3g )
Butter ( 25g )
Water ( 160 grams )
Red bean paste ( 100g )
How to make red bean paste toast
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    1.Weigh the flour, sugar, salt and yeast and put them into the bread machine

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    2.Add water to start the dough process, knead for 10 minutes and then add butter cut into small pieces

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    3.After kneading the dough for 10 minutes, restart the dough making process to ensure that the glove film has been kneaded.When the dough has doubled in size, take it out and knead gently to deflate the air

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    4. After the dough has rested for 10 minutes, roll it into a large piece and touch it with red bean paste

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    5. Fold the dough and cut into three strips, connect the tops

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    6.Put the noodles into a braid and put them into a toast box, then place them in the oven to rise for a second time

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    7. Take it out when it has risen to 8 minutes, preheat the oven to 180 degrees, put it in the toast box and bake it for about 45 minutes, cover it with tin foil after coloring

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    8.Unmold the baked bread and let it cool

Tips

The water absorption of flour is different, and the amount of water can be increased or decreased appropriately.If it's too dry, add a little water and mix thoroughly.

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